Can This Chef Recreate My Childhood Cookie? • Tasty

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评论 • 4 240

  • Kaiya Jones
    Kaiya Jones 8 分钟 前

    Rie is so sweet, I love her ❤️✨

  • Shiva B
    Shiva B 32 分钟 前

    Oi oi oi !! 😂😂

  • FoodforThought
    FoodforThought 小时 前

    I really want to marry Rie. How can i make this happen?

  • Rizki Putrialda
    Rizki Putrialda 小时 前

    The cake called nastard in indonesia. And I like it too

  • Perihan Öztorun
    Perihan Öztorun 2 小时 前

    I made it and it's delicious!!!! 😍😍😍 thank you so much!!

  • MaCaulay Patterson
    MaCaulay Patterson 2 小时 前

    wants cookie makes pie instead then makes cookie because shes wrong

  • Maria Ali
    Maria Ali 3 小时 前

    I wanna make these

  • Lara Medeiros
    Lara Medeiros 4 小时 前

    Riee you were right, the enzyme you're talking about is bromelain, a proteolytic enzyme (breaks down protein) from pineapples, that can be used as meat tenderizer, as well as papain from papaya if I'm not mistaken. The other nutrition students correct me if I'm wrong pls kkkkkkkkkkk

  • Leroy Lim
    Leroy Lim 4 小时 前

    If you are Singaporean like this cause all Hale Singapore

  • Daemon Ember
    Daemon Ember 6 小时 前

    So where is the recipe?

  • Fara Ross
    Fara Ross 7 小时 前

    FAN FROM SINGAPORE HEREEEE

  • DJ StaRyu
    DJ StaRyu 7 小时 前

    98% of comments
    *interesting stuff*

    2% of the comments
    we call it nastar we r from indonesia !!!11111!1111
    I totally didn't see 100 other people commenting the same thing!1111

  • Walkercolours
    Walkercolours 7 小时 前

    They should so go into production and start a business.

  • Salt
    Salt 8 小时 前 +1

    "Tasty" ,sorry I'm too *Salty* to understand how delicious back for me 😻

  • Haider gee
    Haider gee 9 小时 前

    i want more of this

  • coolcookie _223
    coolcookie _223 11 小时 前

    I'm from Singapore :D

  • Ananda Soraya
    Ananda Soraya 11 小时 前

    watching this as an Indonesian person, I automatically refer this to nastar lol. anyone with me?

  • Seah Dedric
    Seah Dedric 11 小时 前

    Anyone else born in singapore

  • heyontv
    heyontv 12 小时 前

    i didn't know there are many Singaporeans! where do i sign up? im a chef from singapore!

  • Brian 770
    Brian 770 12 小时 前

    i need to make this

  • Mohammed Abdulkareem
    Mohammed Abdulkareem 12 小时 前

    Everyone: wow rie does everything so nice, she is awesome
    Rie : I spent a lot of money going to culinary school 8:17
    lol

  • Angelina Tube
    Angelina Tube 13 小时 前 +1

    Ommmgggg I’m froommmm Singapore 🇸🇬 btw CNY just pastttt!!:) I love Ang paos and pineapple tartssss!!!:) ommmggg I love u guyssss so muchhh
    Omg wait a second is niki singaporean?

  • Davee na
    Davee na 15 小时 前

    10:41 😂😂🤣🤣😂🤣😂🤣

  • Minija Skuodaitė
    Minija Skuodaitė 15 小时 前

    *I was born here and then immediately shipped to Singapore* sksjshshsbsnasjjs I CANT 😂😂😂

  • GRACE LIM
    GRACE LIM 15 小时 前

    OMG!!Every Chinese New Year my family always makes them and they're so delicious.When I visit people's house,they always have them and it's all over the market,mall and much more in Malaysia,Kuching.Idk if they sell them at kl(Kuala Lumpur) tho

  • ReX Ho
    ReX Ho 15 小时 前

    Aiyo ong lai tart nia, come back lah, There’s so much more food to miss

  • Justin A.
    Justin A. 18 小时 前

    How ironic im singaporean

  • suryadi taufan
    suryadi taufan 18 小时 前

    Yassss i tried that too when i was child. Nastar...

  • Dianah lah
    Dianah lah 19 小时 前

    Any Singaporeans out there


    Only me okay

  • Delicia NC
    Delicia NC 20 小时 前

    Hmm.... nastar ? :v

  • Kqlluto MC
    Kqlluto MC 20 小时 前

    If Rie comes to singapore, Nikki will be her tourguide lol

  • Koh Ryan
    Koh Ryan 21 小时 前

    U need to use fresh pineapple

  • Yee-Shin rosenthal
    Yee-Shin rosenthal 21 小时 前

    I love Rie

  • candyvodka
    candyvodka 22 小时 前

    this kind of proved not to stray far from the recipe

  • Maddie TayTay
    Maddie TayTay 天 前

    They look like sisters

  • Alifiah Izzi Imani

    nastar ini mah

  • Liliana Baker
    Liliana Baker 天 前

    I love Rie so much

  • Thomas Lai
    Thomas Lai 天 前

    I wanna try this with a small tart mold.

  • Khairyn Nur Batrisyia

    Tart nenas ! 🍍💛

  • Amigo Sanchez
    Amigo Sanchez 天 前

    😢 it looks soo good but I'm allergic to pineapple 😢😢

  • Almost me
    Almost me 天 前

    OMG this melody is giving me flashbacks of my childhood. From a tv show, a cooking program. Called (brødrene prise) in Denmark translating to (brothers prise) i loved that show

  • Yunakura
    Yunakura 天 前

    I can't believe that Tasty hasn't made like a shop in LA with the most iconic recipes they've made, a missed/notyetexplored opportunity.

  • Marshmallow
    Marshmallow 天 前

    “Don’t touch too much”
    “Sorry”

  • Alessa Raucci
    Alessa Raucci 天 前

    Can Rie please make Kolaches! I would love to see how she makes hers! Shoutout to all them Polish people!!!!

  • Jeanard Content Villariña

    The enzyme she spoke of is an enzyme that helps in digestion of meat that's why don't eat pineapple if you haven't eaten anything it'll digestion you inside.

  • Bonnie Lee
    Bonnie Lee 天 前

    Can someone please tell me what happened to niki because I’m confused

  • Jadayne Smith
    Jadayne Smith 天 前

    This is a beautiful video. I hope you had a wonderful lunar new year

  • Weifen’s Sketches comics and funny doodles

    Their voices are annoying...
    But I appreciate the video thanks Tasty

  • thicc ducc
    thicc ducc 天 前

    9:40 that made me emotional

  • Amina adous bracamonte

    Just made these cookies, and let me tell you.. They are amaizing!! Everyone loved them

  • Tabi Butler
    Tabi Butler 天 前

    Is the cookie type they're talking about like a shortbread? That's what it sounds like

  • Hapoploper Fernandez

    Start selling them now pls

  • Sarah Siddiqui
    Sarah Siddiqui 天 前

    Any one here Singaporean
    No just me ok
    But if u are Singaporean subscribe to ME

  • R íona
    R íona 天 前 +1

    Omg the cute bunny noises they made when they were happy about succeeding 🥰

  • Ravenclaw Pancake

    Happy Nikki makes my day

  • Tamra Armstrong
    Tamra Armstrong 天 前

    Those look yummy

  • Elizabeth Chua
    Elizabeth Chua 天 前

    u grew up in sg???? me too!!! do you know that 3 pineapples tart is equal to half a bowl of rice........bakua to probs

  • NightOdin
    NightOdin 天 前

    Niki losing from thicc

  • Yongli Huang
    Yongli Huang 天 前

    Drain the pineapple jam? DRAIN??? YOOOOO COOK IT UNTIL THE LIQUID EVAPORATESSS

  • Sagar Shrestha
    Sagar Shrestha 天 前

    10:40 what's with her impression?, like she did not enjoy the meal.

  • Kau Aku
    Kau Aku 天 前

    I think what she try to say is.. Pineapple tart..

  • Yumi Kim
    Yumi Kim 天 前

    I think like 1 mistake they made was using spatula to mix/kneed the dough 😂 but I think it’s okay

  • Andini Eka Safitri

    It seems like indonesian cookies "nastar"... with pineapple jam...

  • Raphaelz Limz
    Raphaelz Limz 天 前

    Congrats in making one. Its need a lot of works in making it. From the jam filling to the biscuits/cookies part. It's supposed to look like a pineapple due the Chinese symbolize it prosperity and wealth. The other shape are like a bronch, pineapple or in rolled version. Kinda a must have especially in Chinese New Year and Hari Raya Aidilfitri. Most Pineapple are being used are fresh but now kinda modern, there some pineapple jam filling that are sold in the supermarket or the ingredients baking store.

  • Francisco Dans
    Francisco Dans 天 前

    Why are these people cooking in what looks like a startup garage? Tasty ffs use some of your youtube millions and get a decent test kitchen.

  • Yap Kai Xin
    Yap Kai Xin 天 前

    Wait niki is from Singapore 😱😱😱

  • sherly natalia poerniawan

    are they talking about pineapple nastar?

  • Jacinta Nungky
    Jacinta Nungky 天 前

    I think this cookie called 'Nastar' in Indonesia

  • Thasha Monique
    Thasha Monique 天 前

    SINGAPORE REPRESENTTTTTT

  • Taamz Heart
    Taamz Heart 天 前 +1

    have to get that 10 minutes lol but i love you guys n the video so it’s okay

  • Taamz Heart
    Taamz Heart 天 前 +1

    just follow the recipe first oml that was a little frustrating tbh

  • Taamz Heart
    Taamz Heart 天 前

    i don’t like cookies

  • Misscdianne 07
    Misscdianne 07 天 前

    Is the dough called sablé? The ingredients used were the same.
    The cookie i mean. Is it called sablé?

  • Joshua Loh
    Joshua Loh 天 前

    But pineapple tart is not really flakey

  • Joshua Loh
    Joshua Loh 天 前

    Wait shes singaporean?

  • Luna Sutisna
    Luna Sutisna 天 前

    My country called it "nastar" tho

  • Gacha Banna
    Gacha Banna 天 前

    i am from singapore and I LOVE pineapple tarts too!

  • Mustxqim
    Mustxqim 天 前

    Niki was from Singapore???woahhh hello from SG!!

  • Dashy Cat!
    Dashy Cat! 天 前

    8:35 it’s a reference to Rie’s fancy Ramen challenge
    “Make it Fancy! ♪”

  • Evan Bartholomew
    Evan Bartholomew 天 前 +1

    Rie reminds me a lot of the girl chef off of Ratatouille

  • sarah brandom
    sarah brandom 天 前

    rie, will you do an episode on Hawaiian dishes... specifically poke. and spam masubi??

  • Shabrina Sabri
    Shabrina Sabri 天 前

    Its similar with my mom recipes! In Indonesia we called it NASTAR (cookie with pineapple jam filling) Our family always make it every year when Moslem Ied Mubarak❤

  • Reijy
    Reijy 天 前

    "cookie fiend" i love it.

  • Pavan Thambireddy
    Pavan Thambireddy 2 天 前

    Fun:fact, the enzymes in pinnacles break down meat, which means while you eat pinnaple, pinnaple eats you

  • PaintingGalaxies
    PaintingGalaxies 2 天 前

    rest in cookies Niki.
    we shall miss you.
    FREAKIN BUZZFEED-

  • Basila
    Basila 2 天 前

    this is actually one of the cutest tasty video :"

  • Andrea Jiménez
    Andrea Jiménez 2 天 前

    The enzyme pineapple has is called Bromelain, it breaks down proteins. That's why when you eat pinneapple it can sting your mouth.

  • Shadow Looker
    Shadow Looker 2 天 前

    She looked like she was gonna cry near the end

  • Hashifa Salsabilla
    Hashifa Salsabilla 2 天 前

    Okay, its called nastar here :v
    But its on cool way/?

  • Shxrtie Edits
    Shxrtie Edits 2 天 前

    I know these! Know I can make them!! :D

  • Yidris
    Yidris 2 天 前

    Final....... Solution....

  • Hey Hey
    Hey Hey 2 天 前

    I found something similar in an Asian market but instead it was two flower shaped cookies with pineapple jam in the middle

  • M G
    M G 2 天 前

    I loved how they did the intro

  • Pallavi Dass
    Pallavi Dass 2 天 前

    Yes Pineapple has an Enzyme that breaks down flesh, that's why I get cuts on ur tongue

  • Malou Cavallaro
    Malou Cavallaro 2 天 前

    You stole Claire's show

  • SoulfulSins
    SoulfulSins 2 天 前

    Rie is the goat

  • Ocean Anaimates
    Ocean Anaimates 2 天 前

    Your Chinese too?! YASSSSSS!!!!

  • L H
    L H 2 天 前

    The one dude is the Asian Andrew from the Worth It team.

  • Lucy Oxborrow
    Lucy Oxborrow 2 天 前

    I am DEFINITELY going to try these, they’re so cute!!