Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


评论 • 1 622

  • Carla Music
    Carla Music 5 个月 前 +910

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

    • Ernesta Simkute
      Ernesta Simkute 20 天 前

      Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

    • Juan Garnica
      Juan Garnica 20 天 前

      Put your hands in ice before mixing...

    • James Haynes
      James Haynes 个月 前

      cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

    • Shirley He
      Shirley He 个月 前

      hothands TRADEMARK

    • serisafj8
      serisafj8 个月 前

      Put ya hands in the snow n dry em off

  • Árón de Siún
    Árón de Siún 10 小时 前

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  • Melissa Epps
    Melissa Epps 2 天 前

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  • NiGHTSaturn
    NiGHTSaturn 3 天 前

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  • Blair Watson
    Blair Watson 6 天 前

    hahahaa! MOIST - WORST word of all time

  • CheriAlli
    CheriAlli 9 天 前

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless

  • Bianca Tan
    Bianca Tan 10 天 前

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  • Michael Tomczak
    Michael Tomczak 12 天 前

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  • Natalia Quiroga
    Natalia Quiroga 14 天 前

    Can it be salted butter??

  • Tala Akhal
    Tala Akhal 14 天 前

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  • Silvia Rodriguez
    Silvia Rodriguez 14 天 前

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  • A rebel without a General

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  • The Medieval Nerd
    The Medieval Nerd 15 天 前

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  • Smoothbluehero
    Smoothbluehero 17 天 前 +1

    Can I decrease resting time by putting it in fridge?!

    • hehouston1
      hehouston1 9 天 前

      The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  • Aina Love
    Aina Love 17 天 前 +2

    replace moist with / slightly hydrated :)

  • Miss Kanye
    Miss Kanye 17 天 前

    Why does she looks like Sally Hawkins.

  • me Dunco
    me Dunco 17 天 前

    Try "hydrated"

  • Kathrine Sood
    Kathrine Sood 17 天 前

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  • Corey Garrett
    Corey Garrett 18 天 前

    Best video of Carla yet!!

  • t raven
    t raven 18 天 前

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  • CCRob720
    CCRob720 18 天 前

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  • ??? ???
    ??? ??? 19 天 前

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  • Lilia Jiménez
    Lilia Jiménez 19 天 前

    the jehova whitnesses show up in the front door 😂😂

  • TheDarkwolf9483
    TheDarkwolf9483 20 天 前

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  • Vince Egeland
    Vince Egeland 20 天 前

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  • Ernesta Simkute
    Ernesta Simkute 20 天 前

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  • c k
    c k 21 天 前

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  • Juanfra Ncisco
    Juanfra Ncisco 21 天 前

    holly mowlie i really want this

  • Cindy Barg
    Cindy Barg 21 天 前

    Carla Makes Nail Polish Pie

  • Donna Lambton
    Donna Lambton 21 天 前

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  • Alain Durkae
    Alain Durkae 21 天 前

    *M* *O* *I* *S* *T*

  • Morgan Jarvis
    Morgan Jarvis 22 天 前

    How dare you ruin a delicious blueberry pie with ginger

  • Maria Pia
    Maria Pia 22 天 前

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  • dorkultra
    dorkultra 22 天 前

    i want to hear more about this giant snake

  • B_Potassio
    B_Potassio 23 天 前

    carla is casually hilarious, I love her

  • solana G
    solana G 23 天 前

    No, wet is worst

  • atomly
    atomly 23 天 前

    There's a snake on my deck!

  • Keith Hopkins
    Keith Hopkins 23 天 前

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  • Michael Mc
    Michael Mc 24 天 前

    I make such a good pie I love my pie..

  • E. E. Waterman
    E. E. Waterman 24 天 前

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  • Tal Drevensek
    Tal Drevensek 25 天 前

    Moist is not that bad, moisten is.

  • JisooLovelyz MinaTwice

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  • xhandhele
    xhandhele 27 天 前

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  • Daniel Peter
    Daniel Peter 29 天 前

    Can you like a video twice? This had me laughing sooooo hard

  • Sam Asher
    Sam Asher 个月 前

    okay I wasn't gonna make a pie today but guess it's decided

  • rosemaries69
    rosemaries69 个月 前

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  • alifia !
    alifia ! 个月 前

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  • Tyler Karvonen
    Tyler Karvonen 个月 前

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  • Cody Smith
    Cody Smith 个月 前

    Why no blind bake on the crust?

  • hellistina
    hellistina 个月 前

    the music at 9:25 cracked me up

  • Estie Diel
    Estie Diel 个月 前

    is this Dean Winchester porn?

  • Sabour Mustafa
    Sabour Mustafa 个月 前

    You’re gonna bleep that out right??

  • Ryan Scott
    Ryan Scott 个月 前

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  • Vedant kale
    Vedant kale 个月 前

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  • YaN8XiaojiE
    YaN8XiaojiE 个月 前

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  • Juliette Prevost
    Juliette Prevost 个月 前

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  • Jarrod0067
    Jarrod0067 个月 前

    That pie makes me moist

  • key key
    key key 个月 前

    im making this at xmas

  • Noir
    Noir 个月 前

    Kim Jung-Un just dropped a nuke
    Me: Oh lemme put dat dough in the freezer first

  • Johnny C
    Johnny C 个月 前

    It’s funny how not liking the word “moist” has become popular...

  • Anna Milam
    Anna Milam 个月 前

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  • spiceandmice
    spiceandmice 个月 前

    Carla was certainly having a day.

  • eljefe1989
    eljefe1989 个月 前

    Why do people freak put with the word "moist"?
    I'm serious, can anyone tell me?

  • Alexandra Cirulis
    Alexandra Cirulis 个月 前

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  • Panda Dude
    Panda Dude 个月 前

    I understand there’s a recipe in the descriptions but seriously no amounts?

  • Just8Ate
    Just8Ate 个月 前

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  • Abbey Erb
    Abbey Erb 个月 前

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  • Nadine Hamadeh
    Nadine Hamadeh 个月 前

    I don’t like you attitude. Bye

  • MasterLagoz
    MasterLagoz 个月 前

    Mothereffing snakes on my mothereffing deck!

  • Chucky chuck
    Chucky chuck 个月 前 +1

    It's not pie dough it's pâte sucrée.

  • Amanda A
    Amanda A 个月 前

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  • 1111 99900
    1111 99900 个月 前

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  • orivalx
    orivalx 2 个月 前

    I dont get the moist hate, it never bothered me

  • gross
    gross 2 个月 前

    anyone see a mario face in that grated lemon

  • Teneille Lewis
    Teneille Lewis 2 个月 前

    Can you do a gluten free pie video??

  • WitchCrafts and AltarTalks

    I love how the majority of working with the dough is bullying it
    Pushing it around to make the dough
    Hit the dough with the stick
    Pinch it
    It's practically middle school

  • Dina Nemri
    Dina Nemri 2 个月 前

    Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  • Brad King
    Brad King 2 个月 前

    Dough fjords

  • Satia Lynch
    Satia Lynch 2 个月 前

    can we get like the measurements for the ingredients?

  • Mary Stroudensbourg
    Mary Stroudensbourg 2 个月 前

    I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  • Luciano Barrantes Pozzo

    the last step i always mess up. i can never wait til it cools down

  • NewFiegirl Holly
    NewFiegirl Holly 2 个月 前

    You made the perfect pie😇

  • NewFiegirl Holly
    NewFiegirl Holly 2 个月 前

    That was amazing. I just finished! !😃 I love your depth! Bravo

  • NewFiegirl Holly
    NewFiegirl Holly 2 个月 前

    Fisher. .😆

  • Grumpy Pentagon
    Grumpy Pentagon 2 个月 前

    I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

  • DevInvest
    DevInvest 2 个月 前

    Hydrated.. perhaps,,instead of moist?

  • DevInvest
    DevInvest 2 个月 前

    402 people have hot hands

  • Melissa Pizarro
    Melissa Pizarro 2 个月 前

    I suddenly felt joy when i saw this pie making😁 🥧

  • M
    M 2 个月 前


  • AFNacapella
    AFNacapella 2 个月 前

    regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

  • Cris Torres
    Cris Torres 2 个月 前

    Lmao i love her! 😂

  • lunameowl
    lunameowl 2 个月 前

    Words aren't bad it's what a person connects with them! ;)

  • Gisselle Marie Fernandez

    I have been inspired. I'm making pie ASAP. Thank you Carla!

  • Mitchell Davies
    Mitchell Davies 2 个月 前

    Just love Carla so much!!! always makes cooking fun and exciting!

  • saumya p
    saumya p 2 个月 前

    I love Carla

  • Mea
    Mea 2 个月 前 +3

    I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

  • Art The Great
    Art The Great 2 个月 前 +4

    I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up

    • Art The Great
      Art The Great 24 天 前

      Trinity Capers 😆

    • Trinity Capers
      Trinity Capers 24 天 前

      Art The Great Hi Art! If I came to the door and found out the HH was making this pie; I would try to get invited in😋 lol!

  • DrMario Pepper
    DrMario Pepper 2 个月 前

    Yes! I making this and the coconut cream pie

  • Tom Roddy
    Tom Roddy 2 个月 前


  • elizah 753
    elizah 753 2 个月 前

    Phoebe Bouffey vibes when she started swearing LOL she’s the best