Lemon Blueberry Scones - You Suck at Cooking (episode 78)

  • 添加 2018年07月11日
  • I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
    Subscribe: bit.ly/1HuynlY
    Snapchat: @yousuckatcookin
    How to make these scones:
    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.
    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.
    Or use one of these which is where I started:
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评论 • 3 639

  • You Suck At Cooking
    You Suck At Cooking  7 个月 前 +3861

    I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

    • Jordan Hodder
      Jordan Hodder 个月 前

      Dude I swear this is the Cheese Board's recipe from Berkeley. I used to make it all the time as a kid.

    • save internet
      save internet 个月 前

      You fucking sconer

    • Blue like You
      Blue like You 2 个月 前

      If anyones actually trying to cook straight from your instructions they deserve it lol

    • Samtsa
      Samtsa 4 个月 前

      HOW COULD YOU???

    • hanna o’bannon
      hanna o’bannon 6 个月 前

      will 4/8 of a coffee spoon work?

  • Mel Thom
    Mel Thom 3 天 前

    I finally figured out a Scottish scone is the same as an American biscuit, except biscuits don't usually have sugar in them. Fun fact: the easiest biscuit recipe is, take some cream and some self-rising flour and mix them to the consistency that you prefer, and bake them. These are awesome. You'd be amazed.

  • alohathaxted
    alohathaxted 8 天 前


  • Dek Gaming
    Dek Gaming 10 天 前

    Hrrmmmm I'll just roll a rock, that's a great outro idea

  • Sneaky Bunny
    Sneaky Bunny 10 天 前

    Clotted cream and jam on a scone is heaven. Perfect brunch while curled up in bed on a rainy day.

  • The Butera brat Grande

    I have no clue why I went here

  • Autumn T.
    Autumn T. 12 天 前

    I appreciate this type of humor

  • Amani Abdishakur
    Amani Abdishakur 13 天 前

    I’m from England
    *puts on armor *

  • owijusthurtmytoe
    owijusthurtmytoe 14 天 前

    I think we're all in love with this man despite never having seen his face

  • Lauren Animates
    Lauren Animates 15 天 前

    Actually, you lift the little bits at the bottom with a feather, and keep it in a special place forever.

  • Lumynox
    Lumynox 17 天 前

    My friend actually made these!!! They were so goooood!!

  • Abigail Lee
    Abigail Lee 18 天 前

    RIP crumbles

  • Donylyn Knives
    Donylyn Knives 21 天 前

    *KWAH* - Scone.

  • Elena Elizabeth
    Elena Elizabeth 22 天 前

    You sound like Harvey Specter

  • Mollie Quail
    Mollie Quail 22 天 前

    3:22 I think you mean legal tender

  • Sierra Long
    Sierra Long 22 天 前

    British style scones… in the US, we call those biscuits, and it’s popular to smother them in sausage gravy.

  • Maddox Barretto
    Maddox Barretto 23 天 前

    Give me my stone I meant scone

  • Bella Hoots
    Bella Hoots 24 天 前

    Bro I love Gregg

  • rick szabo
    rick szabo 25 天 前

    Fun Fact,if you made about 90 more cuts to your dough , the 91 st would split the atom.

    PHOTON 26 天 前


  • Peter Sadler
    Peter Sadler 26 天 前

    is it bad that, as a british person, i looked at the rocks at the beginning and my brain went "yup yum"

  • Mr. Voley
    Mr. Voley 26 天 前

    3:15 is that god

  • Bark Cookie
    Bark Cookie 27 天 前

    i pronounce it Yanny.I mean Laurel

  • Q C
    Q C 27 天 前

    Dang. I'm actually gonna make this.

  • Chey Lee
    Chey Lee 28 天 前 +1

    heavy cream.. light cream?? WHAT KINDA CREAM

  • caroline
    caroline 29 天 前

    I lost my shit at “croiscont”

  • hary 11111
    hary 11111 个月 前

    Its scon not scoonee. Its also cream then jam for anybody wondering

  • TheXug
    TheXug 个月 前

    This channel is just shottysteve with food

  • Arwa Hadid
    Arwa Hadid 个月 前 +1

    I hope this isnt one of Greg's recipes because I changed the blueberries to raspberries

  • The Blorp
    The Blorp 个月 前

    You can always use your hands to mix the butter if you don't mind the scones taste like fingers.

  • Ben Biggs
    Ben Biggs 个月 前


  • Paboo22
    Paboo22 个月 前

    I'm offended. It's an isosceles. you said it was a SCALENE

  • Illusive[Brick]
    Illusive[Brick] 个月 前

    I actually cooked these! They’re good but I was to light with the sugar and salt so they’re a little bland but I just put some sugar on top of them and everything was good

  • kaci Stephens
    kaci Stephens 个月 前

    I just found this channel and I am now addicted.

  • InsaneBird
    InsaneBird 个月 前

    scone rhymes with tone.

  • Cars, PlastiDip, and Humor 7

    Could you make some Lemon Bars?

  • Shereen Ummer
    Shereen Ummer 个月 前

    I wish you break/cut the scones so that we can see the inside..Not sure if its supposed to look like a cookie/cake etc. Thanks for all the videos. They are awesome!

  • Oh Yeah Yeah
    Oh Yeah Yeah 个月 前

    So I followed the recipe and these are actually bomb as fuck

  • Carol Reid
    Carol Reid 个月 前

    Loquatiously elitious.
    Sorry D dropped off.??
    So can you suggest ways to cook these without a stove, and using an awesome hot plate or questionably leaky microwave.?
    From an initiated.

  • parthanon 279486
    parthanon 279486 个月 前

    the difference is that the American scone is an abomination

  • Beau Williamson
    Beau Williamson 个月 前


  • Thomas M Højvælde
    Thomas M Højvælde 个月 前


  • Sheena Marie Wolinski

    This is hilariously awesome!

  • Ya Boi
    Ya Boi 个月 前

    As an Irish person I can confirm that pastries are illegal here

  • Alexisasheep
    Alexisasheep 个月 前

    Or just use your hands

  • RainAngel111
    RainAngel111 个月 前

    Expected a funny video, found a actually good guide to making scones

  • Hyphenated Games
    Hyphenated Games 个月 前 +2

    I wonder if the baking powder works on me. All of my friends say that I am hot and wet...

  • joey mann
    joey mann 个月 前 +1

    are you going to finish that quascone?

  • Reuben Parchment-Morrison

    its pronounced Scun btw

  • Anson Mansfield
    Anson Mansfield 个月 前

    That's an eastern scone though, western scones are made from deep-fried yeasted dough not baked pastry dough.

  • ohheyleighannn
    ohheyleighannn 个月 前 +1

    I've always wanted to make scones!! I'm going to try this. Wish me luck with the wangjangler!

  • zw0lfb4um
    zw0lfb4um 个月 前

    2:07 Tip: if you don't want use makeshift Wolverine claws to mix in the butter, just use your hands to rub them into 'breadcrumbs'
    Although the Wolverine claws do look cool

  • TommyZ DoesStuff
    TommyZ DoesStuff 个月 前

    Cook off between you and babish. Book it vince

  • Jack Smile666
    Jack Smile666 个月 前

    "They're not cookies sigint"

  • Alib B
    Alib B 个月 前 +2

    As a Scotsman I can say all of these facts are true

  • Alib B
    Alib B 个月 前 +1

    It's a scone you wee cunt

  • sapphictea
    sapphictea 个月 前

    How long do these keep for?

  • Bring back 2013
    Bring back 2013 个月 前

    its pronounced scone

  • TheSkilledSnake
    TheSkilledSnake 个月 前

    was the Peter knife hands a joke of Edward scissorhands?

  • Aonoiomoe
    Aonoiomoe 个月 前

    Au revoir mon amie cest un bon video

  • Crystylon
    Crystylon 个月 前

    you actually kept carrying and rolling a small boulder just for the outro u strong

  • Fried Noodles
    Fried Noodles 个月 前 +1

    5:31 rocks rolling.

  • Vetoo
    Vetoo 个月 前

    If you make this without lemon is it still good? Im way to lazy to go out and buy lemons

  • allmyself666
    allmyself666 个月 前

    your intro description of scones pissed me off more then I thought it could.

  • Erin Keiller
    Erin Keiller 个月 前

    its doubloon not dabloon how dare thee thank you goodbye

  • Erin Keiller
    Erin Keiller 个月 前

    One person in my class says scone as sc-OH-n as in with an Oh not an O and everyone else thinks he is absolutely bonkers


    Really? Why do people allways pronounce it wrong as scone? Its called stones. Also, i find them by the road. People throw away stone crumbles on the side of the road. Try some.

  • ben cormier
    ben cormier 个月 前

    What percentage of cream?

  • Jose Manuel Chaves Bussi

    You are actually meant to use to knifes

  • Lil Poopoo
    Lil Poopoo 个月 前

    As a citizen of Derbyshire County, I can report back that British scones are *amazing*

  • Joyce Fuller
    Joyce Fuller 个月 前

    These are real recipes people .. just it's being made into a joke 👏

  • percytheblueturtle
    percytheblueturtle 个月 前 +1

    Yo! Mix some powdered sugar and lemon juice to make scone glaze! (Ridiculously good!)

  • Mag
    Mag 个月 前

    Is it possible to make these with blackberries, or do they have too much liquid?

  • Nexo Saix
    Nexo Saix 个月 前



  • Jelly Splash
    Jelly Splash 个月 前 +1

    im scottish and im a scone person

  • Broken Heart
    Broken Heart 个月 前

    this look realy good

  • Jacob Echelberry
    Jacob Echelberry 个月 前

    He sounds like daily dose of internet

  • soleá guedes
    soleá guedes 2 个月 前

    how about using greek yogurt instead of cream?

  • TheYoutubeGamer
    TheYoutubeGamer 2 个月 前

    wait you need the lemon skin? NANI *oof* -oof- _oof_

  • Sameen Shaw
    Sameen Shaw 2 个月 前


  • Yeruham the Deep-Fried Goldfish

    The rolling scones

  • Lorie Carpenter
    Lorie Carpenter 2 个月 前

    i was in target, and a google commercial on the tvs in the electronic section played one of your videos for a bit??? or someone stole your cutting board. one or the other

  • Captain Nomekop
    Captain Nomekop 2 个月 前 +1

    More like glueberry scones am I right?

  • Chloe Bell
    Chloe Bell 2 个月 前

    How to basic better younger brother

  • Atticus Productions
    Atticus Productions 2 个月 前

    English Scones are actually a lot better in my opinion

  • Charles Dobat
    Charles Dobat 2 个月 前

    Au revoir is pronounced, oh vwah

  • Lucas Brown
    Lucas Brown 2 个月 前

    Look dude, I don't know who you are, but thank you. You've brightened my day.

  • Dragon Master
    Dragon Master 2 个月 前

    You know, the only difference between English scones and American Scones, is that Americans like blueberries in their scones as well as zest fruits, while English scones usually have cherries and some forum of cream. And English scones are better!

  • maria jose ortega
    maria jose ortega 2 个月 前


  • Novislav Đajić
    Novislav Đajić 2 个月 前


  • Daddy_ Long_leggs
    Daddy_ Long_leggs 2 个月 前


  • Artificial Motion
    Artificial Motion 2 个月 前 +1

    I'm from Scotland and I can happily say this is all true

  • Gopnik Mcblyat
    Gopnik Mcblyat 2 个月 前

    Streuselkuchen lecker

  • Lola Peet
    Lola Peet 2 个月 前

    I don't know if it's the English way of making scones but my family has always poured a can of lemonade into scone mix?? No idea why.

  • Weslyn Kimbler
    Weslyn Kimbler 2 个月 前

    Click Read more

    Read more
    what an epic funny

  • Mop Sop
    Mop Sop 2 个月 前 +2

    That's a big lemon 2:36

  • Baking a Lemon
    Baking a Lemon 2 个月 前 +2

    The rolling scones

  • Grac Hagga
    Grac Hagga 2 个月 前 +1

    Clearly it's pronounced "sconce," idiots.

  • Fredrik Åfeldt
    Fredrik Åfeldt 2 个月 前

    I'm SO triggered every time I hear or read the word "cup" as a measurment. How the FUCK can that be a thing?! I have 12 different cups in my kitchen. They come in about 5 different sizes. I mean, I realize that there must be some type of "standard cup", but still. Call it something else then. Anything. How about "bloinkysmork"? "One bloinkysmork of butter" sounds so much more precise than "Duuuuuhhh... take like a cup of that, and a bit of this, and a size of those" Damn muricans..... Great channel btw, I absolutely love you!

  • Skinny Toothpick
    Skinny Toothpick 2 个月 前 +7

    I actually made these

    And they were the best