Binging with Babish: Chicago-Style Pizza from The Daily Show

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  • 添加 2019年10月 8日
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    This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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评论 • 6 692

  • Binging with Babish
    Binging with Babish  10 天 前 +12176

    Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

  • masterofpastakai
    masterofpastakai 小时 前

    It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing

  • eec
    eec 2 小时 前

    8:22 How to rebut someone who says pineapple doesn't belong on pizza.

  • Legion Ivory
    Legion Ivory 3 小时 前

    Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza.
    Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city.
    Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.

  • what I gonna do
    what I gonna do 3 小时 前

    Hey yo babish what if you do "the special taco from taco town" from SNL

  • sawyerfan01
    sawyerfan01 3 小时 前

    This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people......
    People?
    Or Ants?

  • IGRojikku
    IGRojikku 4 小时 前

    @ 5:15
    Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣

  • S F
    S F 5 小时 前

    deep dish sucks. thin crust all day.

  • Andy Holland
    Andy Holland 5 小时 前

    Why do Americans get so touchy about Italian food?

  • Kurenai Zera
    Kurenai Zera 6 小时 前

    How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one

  • Sara Consoli
    Sara Consoli 6 小时 前

    I made this tonight, it was perfection! So delicious ! Thank you so much😊

  • Jack Holtrop
    Jack Holtrop 6 小时 前 +1

    I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.

  • Peng Fei Dong
    Peng Fei Dong 7 小时 前

    Californians: "_*cries in marijuana cigarettes*_"


    ***REEFERS***

  • ya_boi_pinkie
    ya_boi_pinkie 9 小时 前

    Lasagna

  • Rig
    Rig 13 小时 前

    I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing.
    When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, CNclip.

  • Enzo Montojo
    Enzo Montojo 15 小时 前

    "Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "

  • Ronnie G
    Ronnie G 15 小时 前

    Beet sugar /juice makes it sweet
    Brown sugar
    Or or or or cinnamon

  • Shubh Dave
    Shubh Dave 17 小时 前

    I want it!!!!!!

  • William Pichardo
    William Pichardo 18 小时 前

    The red sea thing WAS funny

  • Michael Novak
    Michael Novak 20 小时 前

    It’s sad when I can tell where he got the pizza from in the thumbnail

  • Boss uwu
    Boss uwu 20 小时 前

    that pizza is always fire

  • Matthew
    Matthew 21 小时 前

    How much water is he using in ml?

  • Homie Dodo bird
    Homie Dodo bird 天 前

    Babish you know how to make someone hungry let me tell you that 👍

  • koglowa
    koglowa 天 前

    thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

  • radiodurans
    radiodurans 天 前

    I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

  • Superchuyito 1195

    Macaroni cheese pancakes yummmiiii

  • nathan600r
    nathan600r 天 前

    Oh fuck Jon Stewart

  • Smart John Marston

    Are u cog gray

  • heartbreakeryori

    8:34 u wanna get?

  • Kurenai Zera
    Kurenai Zera 天 前

    I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

  • Andy Sutcliffe
    Andy Sutcliffe 天 前

    I'm curious what it'd be like to use a muffin tray and make miniature versions

  • Cory Sechrest
    Cory Sechrest 天 前

    If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

  • Sabu Jauhari
    Sabu Jauhari 天 前

    You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

  • seneca savoie
    seneca savoie 天 前

    Make detroit style damnit

  • Robert McDaniel
    Robert McDaniel 天 前

    I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

  • S. Nifrum
    S. Nifrum 天 前

    I kinda wish you made your own Italian sausage


    What? It’d be a good way to babishify the recipe

  • Markus Thekikako

    «The cheese and toppings are ubiquitous» hahaha

  • Kana Beats
    Kana Beats 天 前

    oh dang babish has heartburn! poor babish

  • dmitche06
    dmitche06 天 前

    So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

  • t c
    t c 天 前 +1

    I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

    • Mike D
      Mike D 6 小时 前 +1

      This guy gets it.

  • Dewan Frazier
    Dewan Frazier 天 前

    You did well, that Sausage kinda looked like Giordano's Pizza!

  • DEbUnk nETwoRK
    DEbUnk nETwoRK 天 前

    I live in cali and I 100% agree California style pizza is horrific

  • ttgk
    ttgk 天 前

    Deep dish pizza is the best

  • Leanne Chambers
    Leanne Chambers 天 前

    “Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

  • Evita
    Evita 天 前

    Do people actually eat this?

  • themaninthebowtie

    New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

  • Way J
    Way J 天 前

    Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc.
    I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it.
    I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

  • Anthony Mink
    Anthony Mink 天 前 +2

    30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

    • sawyerfan01
      sawyerfan01 3 小时 前

      Three to five maybe... if people want one piece each, maybe 2

  • Nosy Egg
    Nosy Egg 天 前

    new york pizza sucks as much as chicago.
    everything pales in comparison to naples pizza

  • Vegetarian Soylent-Green

    Sauce wHouewerrre.

  • ganga chana
    ganga chana 天 前

    add butter not oil

  • ganga chana
    ganga chana 天 前

    go to Emetts for gooooooood deep dish

  • Bettie Turner
    Bettie Turner 2 天 前

    we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

  • twankyjoe
    twankyjoe 2 天 前

    God I love Chicago Deep Dish

  • Nick O
    Nick O 2 天 前

    If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

  • Somedude Watchintv
    Somedude Watchintv 2 天 前

    I miss Jon

  • novababy
    novababy 2 天 前

    I’m sorry y’all I try to keep an open mind this is an affront to The Lord

  • TheGmodMagician
    TheGmodMagician 2 天 前

    I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

  • Connor Cruz
    Connor Cruz 2 天 前

    Why u bully California pizza.

  • frank1nbeanz
    frank1nbeanz 2 天 前

    Why in the hell do you have tiny ass bowls? Lol